Spicy Thai soup with shrimp, coconut milk, lemongrass, and mushrooms
Traditional Japanese soup with tofu, seaweed, and green onions
Flavorful soup with chicken broth, noodles, herbs, and vegetables
Selection of fresh sushi and sashimi with tuna, salmon, seabass, and eel
Crispy chicken fried in a sweet and sour sauce with pineapple and bell peppers
Fresh diced fish with rice or quinoa, seaweed, avocado and vegetables, drizzled with a soy-based sauce
Fine powdered Japanese green tea, served hot or cold
Tea, milk, syrup, tapioca pearls or jelly
Fragrant Chinese tea with jasmine flowers
Traditional Chinese dish of fermented tofu, known for its pungent aroma and rich flavor
Southeast Asian flavors with sweet sticky rice complemented by durian fruit
Thai curry with meat, potatoes, peanuts, and spices
Creamy mango pudding with coconut milk and fresh fruits.
Japanese rice cakes with various fillings: green tea, red bean, mango
Pandan extract, flour, sugar, eggs, coconut milk, baking powder
Assorted Chinese steamed dumplings with various fillings: pork, shrimp, vegetables
Chinese fried dumplings with pork and vegetable filling, served with soy sauce
Fresh seaweed salad with sesame and a light vinegar dressing